Showing posts with label #36. Show all posts
Showing posts with label #36. Show all posts

Tuesday, November 17, 2009

Day 258, 161109

This is a bit of a catchup post.

I've not been doing much on 101things recently, because of other stuff getting in the way. Fully aware that you chaps aren't necessarily interested in that, I won't write about those things in great detail.

The beetroot pasta task (#36) needs a little explaining; I don't want to make pasta out of beetroot per se, but to use beetroot as a colouring agent so I end up with reddy purple pasta. Funky colours, see? The problem is, you need quite a lot of beetroot to get the colour. As an example of this, I present some marshmallows that I made a couple of weeks ago:
Marshmallows
See that faint pinky colour? Two beetroot (grated and steeped in 100ml boiling water) in about 750ml of liquid. If a normal pasta dough is 500g of flour, I'm going to need the colour of six beetroot to get anything like the colour I want, and I can't have that much fluid in it, as the dough is basically egg and flour, with only a few sprinkles of water. Cooking beetroot juice turns it brown, too, so I can't concentrate it through evaporation. This is going to take some thought. Yes, I could cheat and make gnocci, but where's the fun in that?

Sam and myself are making a gingerbread army. Wedding favours for a friend of Sams, with proceeds going to charity, like we did with the Charming Armley Cake Comp. This has meant my making a lot of trial runs of gingerbread, but the final batch will be started next week; a mixture of maple syrup, pulverized stem ginger and careful use of bicarb will make these the finest gingerbread men and women the world has ever seen. Photos when available.

Exposure Leeds (#85) continues to skip lightly forwards; I think I've attended all the indoor ones to date and given talks at three of them. I was thinking about this the other day; in the 18 months since I met Jon Eland I've given four separate talks at Photocamps and three talks at Exposure Leeds sessions, and become involved in a pretty huge technology project. It's fun, I enjoy doing it, it's just an odd thing. Anyway, at the last Exposure I gave a talk on Panographs and Panoramix, the slides of which are available in four parts: [part 1] [part 2] [part 3] [part 4]. If you'd like me to present this anywhere - because obv, 80% of this is in the delivery - I'll do it for expenses :)

Because I needed to do proper research for my talk I popped into Leeds University's Arts library, the Brotherton. This enabled me to tick off another library from task 17. The Brotherton is a fab library, with special collections, books that are never checked out, and little corners to hide in. The little corners can be occupied by "characters" as in the case of the Library Foot-Sniffer, the scourge of many when we had open access to the libraries, but on the whole it's a lovely place to be. As a part of the talk I made a panorama of the interior...

Brotherton

... and came across a book that I had to check out; David Hockney's Cameraworks. This book contains most - not all - of his "joiners" and some I didn't know existed, and has an interesting monograph at the front by the compiler about the hows and whys. I may spend a bit of time writing about this book at some point.

Once the gingerbread army is out of the way I'll be making more chocolates, and trying to write up some articles for T&C. But... I had an idea for a cookbook. I shouldn't waste time on it, but as an idea I love it and want to take it forward, just a little bit.

That'll do for now. Just a quick state of the nation -type posting.

Wednesday, March 25, 2009

Day 20, 250309

Not updated for a while; bad me. So, what's going on?

A fortnight ago I started on #41 (grow tomatoes & chillies) and #52 (grow herbs), by getting a propagator and sorting through my seed packs to see just what stuff I had. I noticed the other morning that they'd mostly germinated:
Day 20
Click for bigness

Unfortunately, because I got sidetracked writing out the labels I can't remember what was what. I know the tomatoes are at one end and the parsley at the other (chillies next to that) but I can't quite remember the order the oregano and basil went. I'll find out soon enough, I suspect.

My experiments in pasta making have gone well. Making beetroot pasta (#36) hasn't happened yet, but I've been making some lovely ravioli filled with interesting things. Pasta dough is really odd stuff, certainly the wierdest dough I've ever made, and adding beetroot to it might make it a bit more peculiar than I'd like. Still, all I can do is experiment.

The Telly Task (#7) is apparently happening next week, although I don't know what day. Knowing my luck it'll be on April 1st, but we'll see. Having watched some of the programmes so far in the series I'm a bit twitchy about the whole thing, not least because this week it was also picked up by Harry Hill. The programme is Taste The Nation, in case I'd not already mentioned that.

Exposure Leeds is also next week (#85). Yours Truly has been roped into doing a 45min session on exposure, as in shutter speeds and f-numbers. Come along, and mock. Bring a camera. Seriously, it should be fun, and I have a practical demo lined up for people to do. Well, sort-of. That's April 1st. No, this also isn't a joke.

So, current states:
Currently running habitual tasks: #3 (20/365), #13, #26, #66 (9/250), #85 (1/4), #87, #88
Currently running exploratory tasks: #38 (1/18)
Currently running growing tasks: #41, #52
Completed: 2
Remaining: 99

Friday, March 6, 2009

#36

Task: Make beetroot pasta that looks and tastes fantastic.

What my spreadsheet says: Pink food is rarely a good idea. Still, if the filling is good enough it won't matter.

More Details: I could do a lasagne-type thing, with layers of wafer thin purpley-pink pasta, or individual ravioli, or I could try making stripey pasta. I just think it'll be funny.

One off task? Yes, but I expect there will be a few failed experiments en route.

Measurable? Yes, by doing it and blogging about the results.